India is a country of unity in diversity. Different communities having different cultures have different festivals. The diversity of our country in terms of food habits, local ingredients and climate has given more varieties for insatiable taste buds. We export a wide range of traditional mouth-watering ethnic food products to our worldwide customers, best suited for their festivals and other cultural needs.
Some of the products are :- Rewari, Gajjak, Pesi Gur (Jaggery), Shakkar, Kohlapuri Gur, Sweet Makhana, Patasha, Meetha Paan, Poha, Murmura, Punjabi wadi, Madrasi Papad, Roasted Peanuts, Aam Papad Burfi, Sesame chikki, Sesame Laddoo, Suagr Candy Mishri, Santra Candy, Tamarind Candy, Mukhwas(Mouth freshener), Sugar Coated fennel etc. Being a manufacturer as well as merchant exporter, we also cater to the specific requirements of our overseas customers with wide range of products including a variety of Utensils (SS, Aluminium etc.), Pickles & Murabas, Tandoors, Tea (CTC Mamri, Green Tea etc), Oils (Flax seed, Sesame seed, Mustard, Castor), Musical Instruments, Sports Goods, Folding beds, Prayer articles, handicrafts, earthenware and branded and unbranded products.
Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice, commonly used in breakfast cereal or snack foods, and served as a popular street food in India. There are many amazing health benefits of eating Puffed Rice like Instant Energy, Helps in digestion, Strengthens Bone, Maintains blood pressure, Brain Development, Disease Prevention, Weight Loss.
Gur Rewari from Thakar export is popular Sweets. Send Gur Rewari as gift on various festival occassions such as Sankranti, Holi, Gudi Padwa, Ugadi, Rakshabandhan, Ganesh Festival, Dusshera, Navratri, Durga puja, Ram navami, Janmashtami, Diwali, Christmas and birthdays and anniversaries.
Flattened rice, commonly known as chura, is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. However, nutritionists recommend poha as one of the healthiest Indian breakfasts. "Poha is a wholesome meal. It is a good source of carbohydrates and iron, rich in fibre, a good source of antioxidants and essential vitamins and is gluten free. It is known to be good for those who have diabetes, skin and heart problems.
Roasted gram have various health benefits. It is rich in fiber, protein, minerals, and fatty acids. It helps in weight loss and also prevents us from gaining weight. Roasted gram is low in calories and consumption of a very little quantity of gram is enough to make us feel full. It has a very low glycemic index which helps in maintaining the blood glucose level. Protein and fiber present in roasted gram is useful in boosting our energy and keeping away digestive problems. Other health benefits of gram include it fights anemia, regulates hormone level in woman,boosts our immunity,reduce blood pressure and keep our heart healthy.
Papad is also known as Papadum. Papad is nothing but the thin Indian wafer, which can be refereed as a cracker or flat bread. Papad is generally made from dried lentils, it can be eaten fried or roasted. Papad is a good appetizer and a source for digestive. Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
Makhanas are a packed with the goodness of protein, potassium, phosphorus, carbohydrates, fibre, magnesium, iron and zinc. These essential nutrients make this munchy a perfect go to healthy snack. Here are a few health benefits of these magical round balls, which will convince you to add them to your diet.
Batasha or Patasha, is a sweet sugar drop popular in india.Patashas (Batashe) is made from sugar. The manufacturing process is as follows ; Sugar is added to boiling water in an open pan manually to obtain a sugar solution. It is heated to hard ball stage ; some sodium bi carbonate is added to make it porous. It is set on wooden mould as per the required sizes. Colouring can be used for different festivals and ocassions. It is traditionally eaten as a sweet in festivals .
Pesi Gur may be used in the creation of alcoholic beverages such as palm wine. Besides being a food, Gur may be used (mixed in an emulsion with buttermilk and mustard oil) to season the inside of tandoor ovens. Gur is used in natural dying of fabric. It is also used in hookahs in rural areas of India.
Rewari is a hard candy like sweet dish made of sesame and coated with jaggery. It is a popular dish in Punjab eaten during the time of Makar Sankranti. Rewari is a pulled taffy covered with sesame seeds. Made with sugar, water, corn syrup, Ghee, Sesame seeds, salt and rose water for flavoring.
Laddu or laddoo are sphere-shaped sweets from the Indian subcontinent, originated in the Indian subcontinent. Laddus are made of flour, ghee/butter/oil and sugar, with other ingredients that vary by recipe, like chopped nuts or dried raisins. They are often served at festive or religious occasions.
Gur Para is prepared with maida and wheat flour, coated in jaggery syrup and flavored with cardamom. A quick and easy festival sweet. Gur Para is an authentic and delectable Punjabi treat that is made on special occasions like – weddings, and festivals. It’s a traditional deep-fried sweet made with flour, flavored with fennel seeds and later sweetened with jaggery (Gur) or sugar.
